Discover the Finest White Lotus Seeds from Fujian

Experience the authentic taste of Fujian with our Premium White Lotus Seeds. These high-quality seeds are perfect for making nourishing soups, desserts, and traditional Chinese dishes.

Why Choose Our White Lotus Seeds?

• Grade A Quality: Carefully selected first-grade white lotus seeds with 90% core removal rate
• Perfect Texture: Soft, powdery and glutinous when cooked - ideal for soups and desserts
• Natural Goodness: 100% natural with no additives or preservatives
• Traditional Product: Authentic Fujian specialty with centuries of culinary heritage

Versatile Culinary Uses

Our white lotus seeds are incredibly versatile in the kitchen:

• Create nourishing soups and broths
• Make traditional Chinese desserts like lotus seed paste
• Add to congee or rice dishes for extra nutrition
• Use in herbal teas and medicinal preparations

Storage and Handling

Store in a cool, dry place at room temperature. These dried lotus seeds have excellent shelf life when stored properly.

Authentic Fujian Specialty

Fujian province is renowned for producing the finest lotus seeds in China. Our white lotus seeds maintain this tradition of excellence, offering you the authentic taste of this prized ingredient.

Order your 500g pack of Premium White Lotus Seeds today and elevate your cooking with this exceptional Fujian specialty!