Discover the Authentic Taste of Fujian with Our Premium White Lotus Seeds

Experience the delicate flavor and nutritional benefits of Jianning White Lotus Seeds, a cherished specialty from China's Fujian province. These premium-grade seeds are carefully harvested and processed to retain their natural goodness, making them ideal for soups, desserts, and traditional Chinese medicinal recipes.

Why Choose Our White Lotus Seeds?

Superior Quality Standards

Our white lotus seeds are classified as Grade A with an impressive 90% core removal rate, ensuring you get the best portion of each seed. With a moisture content of just 20%, these seeds maintain perfect texture and extended shelf life.

Versatile Culinary Uses

These tender and powdery lotus seeds are perfect for:

• Nourishing soups and broths
• Traditional Chinese desserts
• Herbal tonics and medicinal preparations
• Healthy snacks and porridge additions

Authentic Fujian Specialty

Sourced directly from Jianning county, the heart of China's lotus cultivation, these seeds represent generations of farming expertise. Unlike common lotus seeds, our product maintains the authentic texture and flavor profile that discerning chefs and health-conscious consumers appreciate.

Storage & Handling

Store in a cool, dry place at room temperature. No special storage conditions required, making these lotus seeds convenient for both home and commercial kitchens.

Order Your Premium Lotus Seeds Today

Available in 500g wholesale packages, our white lotus seeds offer exceptional value for restaurants, health food stores, and home cooks who demand quality ingredients. Experience the difference of authentic Fujian lotus seeds - order now!