Small silver ear, white fungus, Gutian specialty, edible fungi, agricultural products, dried goods, easy glutinous glue, more than 500g, wholesale from the origin
Discover the Finest White Lotus Seeds from Fujian
Experience the authentic taste of Fujian with our Jianning White Lotus Seeds. These premium-grade seeds are carefully selected for their superior quality, boasting a 90% core removal rate and optimal dryness (20% moisture content).

Why Choose Our White Lotus Seeds?
- Grade One Quality: Only the finest seeds make it to your kitchen
- Perfect for Soups: Creates a naturally creamy and soft texture
- 90% Core-Free: Minimal preparation needed before cooking
- Authentic Fujian Specialty: Sourced directly from China's lotus growing regions
- 500g Bulk Packaging: Ideal for both home use and wholesale buyers
Traditional Chinese Ingredient with Modern Appeal
These white lotus seeds have been a staple in Chinese cuisine for centuries, valued for their nutritional benefits and delicate flavor. Our product maintains traditional quality while meeting modern food safety standards.
Storage & Usage Tips
Store in a cool, dry place at room temperature. No special storage conditions required. For best cooking results, soak briefly before adding to soups or congee. The seeds will become wonderfully soft and powdery when cooked.
Perfect for:
- Traditional Chinese soups and desserts
- Health-conscious cooking
- Vegetarian and vegan recipes
- Adding nutritional value to your meals
Order your 500g pack of premium white lotus seeds today and bring authentic Fujian flavor to your kitchen!