Discover the Finest White Lotus Seeds from Fujian

Experience the authentic taste of Fujian with our Jianning Lotus Seeds. These premium white lotus seeds are perfect for soups, desserts, and traditional Chinese dishes. Known for their soft, powdery texture and high nutritional value, they are a must-have in your pantry.

Why Choose Our White Lotus Seeds?

• Premium Quality: Grade one lotus seeds with 90% core-through rate.
• Perfect Texture: Soft and powdery when cooked, ideal for soups and desserts.
• Natural & Pure: No additives, non-GMO, and sourced from Fujian, China.
• Versatile Use: Great for sweet soups, congee, or herbal tonics.

How to Use Jianning Lotus Seeds

These lotus seeds are incredibly easy to prepare. Simply soak them in water for 30 minutes before cooking to achieve the perfect soft texture. They blend beautifully with red dates, goji berries, and rock sugar for a nourishing dessert soup.

Storage Tips

Store in a cool, dry place away from direct sunlight. No refrigeration needed—just keep them sealed in an airtight container to maintain freshness.

Order Now!

Add a touch of tradition to your kitchen with our 500g pack of Jianning White Lotus Seeds. Perfect for home cooks and wholesale buyers alike. Don’t miss out on this Fujian specialty!